Rabbit in Lemon Sauce Recipe

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Looking for a delicious and unique recipe to impress your dinner guests? Look no further than this mouthwatering Rabbit in Lemon Sauce recipe! Tender rabbit meat cooked in a tangy and flavorful lemon sauce is sure to delight your taste buds. In this article, we will walk you through the step by step preparation of this exquisite dish.


For the Rabbit:

  • 1 whole rabbit, cut into pieces
  • 2 lemons, juiced
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Lemon Sauce:

  • 2 lemons, zested and juiced
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon cornstarch (optional, for thickening)
  • Fresh parsley for garnish
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Step 1 – Marinate the rabbit

In a large bowl, combine the lemon juice, minced garlic, olive oil, salt, and pepper.

Add the rabbit pieces to the marinade, ensuring they are well-coated.

Cover the bowl and let the rabbit marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.

Step 2Sear the rabbit

Heat a large skillet over medium-high heat and add a tablespoon of olive oil.

Remove the rabbit pieces from the marinade, allowing any excess to drip off, and place them in the skillet.

Sear the rabbit on all sides until golden brown, about 3-4 minutes per side.

Once seared, transfer the rabbit to a plate and set aside.

Step 3 – Prepare the lemon sauce

In the same skillet, melt the butter over medium heat.

Add the lemon zest and stir for a minute until fragrant.

Pour in the lemon juice and chicken broth, scraping the bottom of the skillet to release any browned bits.

Let the sauce simmer for about 5 minutes to reduce and concentrate the flavors.

If desired, mix cornstarch with a little water to create a slurry and gradually add it to the sauce to thicken it. Stir well to avoid lumps.

Step 4 – Braise the rabbit in the lemon sauce

Return the seared rabbit pieces to the skillet, nestling them in the lemon sauce.

Reduce the heat to low, cover the skillet, and let the rabbit cook for about 45 minutes to 1 hour, or until the meat is tender and easily falls off the bone.

Stir the sauce occasionally and baste the rabbit with the sauce to ensure even cooking.

Step 5 – Serve and garnish

Once the rabbit is cooked, transfer it to a serving platter.

Pour the lemon sauce over the rabbit pieces and garnish with fresh parsley.

Serve hot with your choice of side dish, such as creamy mashed potatoes or a crisp green salad.

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Nutritional Benefits of this Recipe

Lean Protein

Rabbit meat is an excellent source of lean protein. It is lower in fat compared to other meats like beef or pork, making it a healthier option for those conscious of their dietary fat intake.

Vitamins and Minerals

This recipe incorporates fresh lemons, which are a fantastic source of vitamin C. Vitamin C is known for its immune-boosting properties and acts as an antioxidant, protecting cells from damage.

Low in Calories

For individuals who are watching their calorie intake, Rabbit in Lemon Sauce is a great choice. Rabbit meat is naturally low in calories, making it a satisfying and flavorful option for those looking to maintain or lose weight.

Citrus Benefits

The lemon sauce in this recipe adds a burst of citrus flavor and brings additional nutritional benefits. Lemons are known for their high vitamin C content, which plays a crucial role in collagen synthesis, wound healing, and supporting a healthy immune system.

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Secrets of Preparation

Preparing rabbit in lemon sauce requires some attention to detail to ensure the perfect balance of flavors. Here are some secrets to take your dish to the next level:

Marinate the rabbit: Before cooking, marinating the rabbit meat in a mixture of lemon juice, garlic, and herbs will infuse it with additional flavors and tenderize it.

Slow cooking: Rabbit meat benefits from slow cooking methods such as braising or stewing. This ensures that the meat becomes tender and absorbs all the flavors of the sauce.

Zest for extra citrusy flavor: Incorporating lemon zest in the sauce adds a vibrant and zesty flavor that complements the dish perfectly. Be careful not to include the bitter white pith when grating the zest.

Variations of this Recipe

Citrus Medley: While the recipe calls for lemons, feel free to explore other citrus fruits as well. You can substitute or combine lemons with limes, oranges, or even grapefruits to create a unique and refreshing flavor profile.

Spiced Kick: For those who enjoy a bit of heat in their meals, consider adding a pinch of chili flakes or a dash of hot sauce to the lemon sauce. The mild spiciness will provide an exciting contrast to the tangy and savory flavors of the dish.

Creamy Variation: If you prefer a richer and creamier sauce, you can incorporate a touch of heavy cream or crème fraiche into the lemon sauce. This addition will impart a luxurious texture and add a velvety smoothness to the dish.

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Accompaniments and Storage

This Rabbit in Lemon Sauce pairs exceptionally well with a side of fluffy white rice, like the delectable Arroz Chaufa. The combination of the tender rabbit meat and the fragrant lemon sauce with the flavorful rice will create a memorable dining experience. You can find the Arroz Chaufa recipe at: carolinarice.com/recipes/arroz-chaufa/

It’s a delightful fusion of Chinese and Peruvian flavors that will complement the rabbit dish beautifully.

To store any leftover Rabbit in Lemon Sauce, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When reheating, gently warm the rabbit and sauce on the stovetop over low heat, stirring occasionally to prevent sticking.

Impress your family and friends with this exquisite Rabbit in Lemon Sauce recipe. The tender rabbit meat bathed in the tangy and flavorful lemon sauce will leave everyone craving more. Remember the secret tips for perfecting this dish and enjoy a memorable culinary experience. Bon appétit!